Four Course Valentine Weekend Menu 40% off for Only $75.00

First Course
Mezza Sampler
            •           Roast Vegetable Hummus
            •           Spicy Feta Spread
            •           Purée of Ful
Served with House-Baked Pita Bread and Fresh Crudités
Second Course
Choice of:
            •           Alexandrian Seafood Salad
A delicate medley of fresh seafood with citrus and aromatic herbs.
            •           Kofta Kebab
Tender, spiced ground meat skewers accompanied by a tangy yogurt sauce.
            •           Tamaya
Crispy falafel served with tahini sauce and pickled vegetables.
            •           Roasted Vegetable and Chickpea Salad
Seasonal roasted vegetables tossed with chickpeas, fresh greens, and a light vinaigrette.
Third Course
Choice of:
            •           Grilled Organic Boneless Half Chicken
Marinated in Greek spices and served with a side of seasonal accompaniments.
            •           Large Shrimp with Shrimp Vegetable Couscous
Succulent shrimp paired with aromatic couscous and seasonal vegetables.
            •           Lamb Chops over Fattah
Perfectly grilled lamb chops served atop a traditional Fattah of rice, bread, and yogurt sauce.
            •           Mahshi
Oven-roasted stuffed tomatoes, peppers, and grape leaves filled with basmati rice, fresh herbs, and delicate spices.
Fourth Course
Chocolate Lovers’ Treat