Thanksgiving Weekend Special
Friday November 24 to Sunday November 26
$39.00 Menu
1st Course
Choice of Hummus, or Babaganoush, or Foul (choose one)
With fresh baked pita
or
Greek Alexandrian Salad
Vine ripe tomatoes, Persian cucumbers, red onion, mint, Domiaty feta cheese with a Mediterranean dressing
or
Tamaya (Falafel)
mixed salad and pita pockets
2nd Course Choice of
Organic Firakh Mashway
Sumac scented bone out organic free range half chicken with molokhya rice
or
Wild Salmon fil Forne
Roasted wild Salmon, aromatic vegetables with Alexandrian Sayedia rice
or
Beef Kofta
Egyptian Beef Kofta over Fattah Rice
or
Mousaka
Oven baked terrain of eggplant, peppers, tomatoes and artichoke hearts served with basmati rice.