CASA LA FEMME — MENU
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MEZZAS – Select Any Three · $29.50
Served with house-made pita or crudité
Humus Creamy chickpeas blended with a hint of harissa (v)
Babaganoush Smoky roasted eggplant purée with tahini and lemon (v)
Zabadi Cool, tangy yogurt whipped with mint, cucumber, and garlic
Spicy Feta A bold mix of creamy feta, harissa, and olive oil
Tahini Smooth sesame paste with extra virgin olive oil (v)
Foul A purée of fava beans with olive oil and lemon (v)
Gibnah Soft Egyptian sheep and cow milk cheese — rich and mildly tangy
Harissa Chili paste blended with garlic, herbs, and olive oil
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Single Mazza with Pita Bread – $12 Order of Pita Bread (3 pieces) – $6 Crudité of Fresh Vegetables – $11
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MEDITERRANEAN SALAD BOWLS
Add grilled salmon, chicken, or shrimp – $10
Greek Salad – $17 Cucumbers, tomatoes, red onions, and feta cheese
Fattoush Salad – $17 Lettuce, sweet peppers, cucumbers, toasted pita chips, and sumac vinaigrette
Couscous Salad – $17 Roasted fennel, red onion, carrots, grape tomatoes, eggplant, parsley, mint, and almonds topped with crumbled feta cheese
Peasant Salad – $16 Chopped tomato, cucumber, onion, sweet peppers, and carrots in a spicy vinaigrette
Salata Tamatem – $17 Sweet grape tomatoes gently mashed with gibnah domiati, mint, and olive oil
Ekhatboot Mashway (Grilled Octopus Salad) – $22 Char-grilled octopus served with baby arugula, lemon, and olive oil
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KEBAB PLATTERS
Served with mini mezza, mixed salad, and warm pita pockets
Chicken Kebab – $26 Char-grilled chicken marinated in house-blended spices
Beef Kofta Kebab – $28 Ground beef skewers grilled with traditional spices
Shrimp Kebab – $28 Marinated shrimp flame-grilled with fresh herbs
Tamaya (Falafel) – $22 Crispy falafel with tahini and peasant salad
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PRESSED SANDWICHES ON HOUSE-MADE FLATBREAD
Warm, crisp flatbreads filled with savory ingredients and peasant salad
Vegetarian (Foul) – $21 House-made fava bean purée and peasant salad
Chicken – $23 Grilled marinated chicken with spicy feta, melted cheese, and peasant salad
Ground Beef – $23 Spiced ground beef with melted cheese and peasant salad
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MASHWAY — MEDITERRANEAN CHARCOAL GRILL
Served with your choice of: Traditional Fattah · Couscous · Molokhia Rice · Arugula Salad
Organic Free-Range Boneless Half Chicken – $32 Charcoal-grilled with house-blended spices
Grilled Atlantic Salmon – $36 Simply seasoned, flame-grilled, and topped with spicy tahini
All-Natural Grass-Fed Lamb Chops – $48 Grilled to perfection
Wild Mediterranean Whole Branzino – $42 Grilled whole and finished with lemon and olive oil
Mixed Grill – $48 Lamb chop, chicken kebab, and beef kofta
Beef Kofta over Fattah Rice – $32 Grilled beef kofta served over rice mixed with toasted pita, garlic, and vinegar
Prime Sirloin Steak – $64 Thick-cut sirloin grilled to order — bold, rich, and satisfying
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TRADITIONAL PLANT-BASED EGYPTIAN DISHES
Tagine – $26 Slow-cooked vegetable stew with warm spices, served with your choice of rice
Koshary – $24 Egyptian comfort dish of rice, lentils, chickpeas, and pasta, finished with crispy onions
Mousaka – $28 Baked eggplant, artichokes, peppers, and tomatoes in a clay pot, topped with mozzarella and served with your choice of rice
Foul and Tamaya – $26 A purée of fava beans with crispy falafel and warm pita pockets
Mahshi – $26 Stuffed grape leaves and baby peppers filled with herbed rice, dill, parsley, and coriander
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TRADITIONAL SOUPS
Chicken Soup – $12 Slow-simmered broth with chicken and seasonal vegetables
Lentil Soup – $12 Smooth red lentil soup with cumin and olive oil
Molokhia Soup – $12 Egyptian jute leaf soup with garlic and coriander
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SIDE DISHES
Sumac Hand-Cut Fries – $9 Harissa (Side) – $9 Spicy Tahini – $9 Hummus – $9 Foul – $9 Spicy Feta – $9 Tahini – $9 Zabadi – $9 Babaganoush – $9 Molokhia Rice – $9 Couscous – $9 Fattah Rice – $9 White Rice – $9 Arugula Salad – $12 Tagine Khodar (Side) – $14 Add One Kebab – $12
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DESSERTS – $12
Baklava Rolled Egyptian pastry with coconut, pistachios, almonds, and walnuts
Basbousa Ice Cream Sandwiches Coconut semolina cakes paired with vanilla gelato
Kunafa Crisp phyllo nests filled with Egyptian custard and topped with vanilla gelato
Baklava Ice Cream Chopped baklava blended into creamy ice cream
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DESSERT PLATTER – $45
Baklava, Basbousa, and Kunafa topped with vanilla gelato
Serves four
_____________________________________________________________________
MEZZAS – Select Any Three · $29.50
Served with house-made pita or crudité
Humus Creamy chickpeas blended with a hint of harissa (v)
Babaganoush Smoky roasted eggplant purée with tahini and lemon (v)
Zabadi Cool, tangy yogurt whipped with mint, cucumber, and garlic
Spicy Feta A bold mix of creamy feta, harissa, and olive oil
Tahini Smooth sesame paste with extra virgin olive oil (v)
Foul A purée of fava beans with olive oil and lemon (v)
Gibnah Soft Egyptian sheep and cow milk cheese — rich and mildly tangy
Harissa Chili paste blended with garlic, herbs, and olive oil
_____________________________________________________________________
Single Mazza with Pita Bread – $12 Order of Pita Bread (3 pieces) – $6 Crudité of Fresh Vegetables – $11
_____________________________________________________________________
MEDITERRANEAN SALAD BOWLS
Add grilled salmon, chicken, or shrimp – $10
Greek Salad – $17 Cucumbers, tomatoes, red onions, and feta cheese
Fattoush Salad – $17 Lettuce, sweet peppers, cucumbers, toasted pita chips, and sumac vinaigrette
Couscous Salad – $17 Roasted fennel, red onion, carrots, grape tomatoes, eggplant, parsley, mint, and almonds topped with crumbled feta cheese
Peasant Salad – $16 Chopped tomato, cucumber, onion, sweet peppers, and carrots in a spicy vinaigrette
Salata Tamatem – $17 Sweet grape tomatoes gently mashed with gibnah domiati, mint, and olive oil
Ekhatboot Mashway (Grilled Octopus Salad) – $22 Char-grilled octopus served with baby arugula, lemon, and olive oil
_____________________________________________________________________
KEBAB PLATTERS
Served with mini mezza, mixed salad, and warm pita pockets
Chicken Kebab – $26 Char-grilled chicken marinated in house-blended spices
Beef Kofta Kebab – $28 Ground beef skewers grilled with traditional spices
Shrimp Kebab – $28 Marinated shrimp flame-grilled with fresh herbs
Tamaya (Falafel) – $22 Crispy falafel with tahini and peasant salad
_____________________________________________________________________
PRESSED SANDWICHES ON HOUSE-MADE FLATBREAD
Warm, crisp flatbreads filled with savory ingredients and peasant salad
Vegetarian (Foul) – $21 House-made fava bean purée and peasant salad
Chicken – $23 Grilled marinated chicken with spicy feta, melted cheese, and peasant salad
Ground Beef – $23 Spiced ground beef with melted cheese and peasant salad
_____________________________________________________________________
MASHWAY — MEDITERRANEAN CHARCOAL GRILL
Served with your choice of: Traditional Fattah · Couscous · Molokhia Rice · Arugula Salad
Organic Free-Range Boneless Half Chicken – $32 Charcoal-grilled with house-blended spices
Grilled Atlantic Salmon – $36 Simply seasoned, flame-grilled, and topped with spicy tahini
All-Natural Grass-Fed Lamb Chops – $48 Grilled to perfection
Wild Mediterranean Whole Branzino – $42 Grilled whole and finished with lemon and olive oil
Mixed Grill – $48 Lamb chop, chicken kebab, and beef kofta
Beef Kofta over Fattah Rice – $32 Grilled beef kofta served over rice mixed with toasted pita, garlic, and vinegar
Prime Sirloin Steak – $64 Thick-cut sirloin grilled to order — bold, rich, and satisfying
_____________________________________________________________________
TRADITIONAL PLANT-BASED EGYPTIAN DISHES
Tagine – $26 Slow-cooked vegetable stew with warm spices, served with your choice of rice
Koshary – $24 Egyptian comfort dish of rice, lentils, chickpeas, and pasta, finished with crispy onions
Mousaka – $28 Baked eggplant, artichokes, peppers, and tomatoes in a clay pot, topped with mozzarella and served with your choice of rice
Foul and Tamaya – $26 A purée of fava beans with crispy falafel and warm pita pockets
Mahshi – $26 Stuffed grape leaves and baby peppers filled with herbed rice, dill, parsley, and coriander
_____________________________________________________________________
TRADITIONAL SOUPS
Chicken Soup – $12 Slow-simmered broth with chicken and seasonal vegetables
Lentil Soup – $12 Smooth red lentil soup with cumin and olive oil
Molokhia Soup – $12 Egyptian jute leaf soup with garlic and coriander
_____________________________________________________________________
SIDE DISHES
Sumac Hand-Cut Fries – $9 Harissa (Side) – $9 Spicy Tahini – $9 Hummus – $9 Foul – $9 Spicy Feta – $9 Tahini – $9 Zabadi – $9 Babaganoush – $9 Molokhia Rice – $9 Couscous – $9 Fattah Rice – $9 White Rice – $9 Arugula Salad – $12 Tagine Khodar (Side) – $14 Add One Kebab – $12
_____________________________________________________________________
DESSERTS – $12
Baklava Rolled Egyptian pastry with coconut, pistachios, almonds, and walnuts
Basbousa Ice Cream Sandwiches Coconut semolina cakes paired with vanilla gelato
Kunafa Crisp phyllo nests filled with Egyptian custard and topped with vanilla gelato
Baklava Ice Cream Chopped baklava blended into creamy ice cream
_____________________________________________________________________
DESSERT PLATTER – $45
Baklava, Basbousa, and Kunafa topped with vanilla gelato
Serves four