FIRST COURSE
MAZZAS
Hummus: Puréed chickpeas with a touch of spicy harrisa
Babagonoush: Smokey, roasted eggplant seasoned with tahini and lemon juice
Spicy Feta: Pureed Greek feta cheese, cream cheese, Harrisa, olive oil
All three served with baked to order sesame pita bread
SECOND COURSE- APPETIZERS
Greek salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
​Mediterranean Shrimp
Sautled shrimp with garlic, lemon,chili flakes, and fresh herbs
BEEF Cigars
Spiced beef, pine nuts and herbs with lemon yogurt over Crispy Pita
THIRD COURSE- ENTREES
Choice Of
Chicken Kebab over Molokhia Rice
grilled beef kofta served over  Molokhia Rice​
Or
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
Or
Tagine Khodar
Hearty oven braised market vegetables with homemade couscous (v)
Or
Mousaka
Traditional Egyptian style mousaka with peppers, tomatoes, Egyptian cheese and eggplant
baked to order, served with jasmine white rice (v)
Or
Lamb Chops (add-on $15)
On Egyptian Celebratory Rice Fattah
Or
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
Or
Wild Mediterranean whole Bronzini  (add-on $15)
​Or
Prime Sirloin Steak  (add-on $35)

Fourth COURSE- Dessert
Selection of Egyptian Homemade Dessert Platter