CASA LA FEMME
Father's DayMenu
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Specialty Welcome Drink
A refreshing handcrafted cocktail to toast the occasion — bold, balanced, and made with our signature touch.
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MEZZAS
Served with house-made pita or crudité
Humus Creamy chickpeas blended with a hint of harissa (v)
Babaganoush Smoky roasted eggplant purée with tahini and lemon (v)
Spicy Feta A bold mix of creamy feta, harissa, and olive oil
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APPETIZERS
Beef Kofta Kebab
Seasoned ground beef skewers, grilled and finished with sumac and parsley
Chicken Kebab
Marinated chicken skewers grilled over open flame
Tamaya (Egyptian Falafel)
Crisp fava bean fritters served with tahini sauce
Greek salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
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ENTREES
Firakh Mashway
Grilled sumac seasoned half free range boneless chicken served over molokhya rice
Or
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
Or
Tagine Khodar
Hearty oven braised market vegetables with homemade couscous (v)
Or
Mousaka
Traditional Egyptian style mousaka with peppers, tomatoes, Egyptian cheese and eggplant
baked to order, served with jasmine white rice (v)
Or
Lamb Chops (add-on $10)
On Egyptian Celebratory Rice Fattah
Or
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
Or
Wild Mediterranean whole Bronzini (add-on $10)
Or
Prime Sirloin Steak (add-on $35)
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DESSERTS
Egyptian Dessert Platter
A sweet finale featuring a medley of traditional confections — basbousa, konafa, and rosewater-scented treats
Father's DayMenu
· · ─────── ·𖥸· ─────── · ·
Specialty Welcome Drink
A refreshing handcrafted cocktail to toast the occasion — bold, balanced, and made with our signature touch.
· · ─────── ·𖥸· ─────── · ·
MEZZAS
Served with house-made pita or crudité
Humus Creamy chickpeas blended with a hint of harissa (v)
Babaganoush Smoky roasted eggplant purée with tahini and lemon (v)
Spicy Feta A bold mix of creamy feta, harissa, and olive oil
· · ─────── ·𖥸· ─────── · ·
APPETIZERS
Beef Kofta Kebab
Seasoned ground beef skewers, grilled and finished with sumac and parsley
Chicken Kebab
Marinated chicken skewers grilled over open flame
Tamaya (Egyptian Falafel)
Crisp fava bean fritters served with tahini sauce
Greek salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
· · ─────── ·𖥸· ─────── · ·
ENTREES
Firakh Mashway
Grilled sumac seasoned half free range boneless chicken served over molokhya rice
Or
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
Or
Tagine Khodar
Hearty oven braised market vegetables with homemade couscous (v)
Or
Mousaka
Traditional Egyptian style mousaka with peppers, tomatoes, Egyptian cheese and eggplant
baked to order, served with jasmine white rice (v)
Or
Lamb Chops (add-on $10)
On Egyptian Celebratory Rice Fattah
Or
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
Or
Wild Mediterranean whole Bronzini (add-on $10)
Or
Prime Sirloin Steak (add-on $35)
· · ─────── ·𖥸· ─────── · ·
DESSERTS
Egyptian Dessert Platter
A sweet finale featuring a medley of traditional confections — basbousa, konafa, and rosewater-scented treats
Coffee and Tea
Cappuccino $ 7
Espresso $5
Arabic Coffee $ 7
Egyptian Black Tea $ 7
Hibiscus Tea $ 7
Green Tea $ 7
Annise Tea $ 7
Mint Tea $ 7
Green Tea $ 7
Cappuccino $ 7
Espresso $5
Arabic Coffee $ 7
Egyptian Black Tea $ 7
Hibiscus Tea $ 7
Green Tea $ 7
Annise Tea $ 7
Mint Tea $ 7
Green Tea $ 7
Cocktails
With Brunch Menu
Pitcher Of Hibiscus $175
Pitcher Of Bloody Marie $150
With Brunch Menu
Pitcher Of Hibiscus $175
Pitcher Of Bloody Marie $150
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