EID MUBARAK MENU $59
FIRST COURSE
MAZZAS
Hummus: Puréed chickpeas with a touch of spicy harrisa
Babagonoush: Smokey, roasted eggplant seasoned with tahini and lemon juice
Spicy Feta: Pureed Greek feta cheese, cream cheese, Harrisa, olive oil
All three served with baked to order sesame pita bread
SECOND COURSE- APPETIZERS
Kofta Kebab
Middle Eastern beef kebab
Or
Alexandrian salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
Or
Warak Enab
Stuffed grape leaves with rice
THIRD COURSE- ENTREES
Choice Of
Stuffed Whole Poussin
Jasmine rice and herbs for 2 people
Or
Lahma bil Fattah
Slow cooked lamb with Fattah rice
Or
Lamb Chops (add-on $10)
On Egyptian Celebratory Rice Fattah
Or
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
Or
Mousaka
Traditional Egyptian style Mousaka with peppers, tomatoes, Egyptian cheese and eggplant
baked to order, served with jasmine white rice (v)
Or
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
FOURTH COURSE- DESSERT
Basbousa Ice Cream Sandwishes
Coconut semolina cupcakes topped with vanilla gelato
Kunefa
Small phyllo dough stuffed with Egyptian custard, topped with vanilla gelato
Baklava Ice Cream
Baklava pieces mixed into ice cream
MAZZAS
Hummus: Puréed chickpeas with a touch of spicy harrisa
Babagonoush: Smokey, roasted eggplant seasoned with tahini and lemon juice
Spicy Feta: Pureed Greek feta cheese, cream cheese, Harrisa, olive oil
All three served with baked to order sesame pita bread
SECOND COURSE- APPETIZERS
Kofta Kebab
Middle Eastern beef kebab
Or
Alexandrian salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
Or
Warak Enab
Stuffed grape leaves with rice
THIRD COURSE- ENTREES
Choice Of
Stuffed Whole Poussin
Jasmine rice and herbs for 2 people
Or
Lahma bil Fattah
Slow cooked lamb with Fattah rice
Or
Lamb Chops (add-on $10)
On Egyptian Celebratory Rice Fattah
Or
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
Or
Mousaka
Traditional Egyptian style Mousaka with peppers, tomatoes, Egyptian cheese and eggplant
baked to order, served with jasmine white rice (v)
Or
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
FOURTH COURSE- DESSERT
Basbousa Ice Cream Sandwishes
Coconut semolina cupcakes topped with vanilla gelato
Kunefa
Small phyllo dough stuffed with Egyptian custard, topped with vanilla gelato
Baklava Ice Cream
Baklava pieces mixed into ice cream
Party 6 and more Gratuity 18% Will be added