$45 Prix Fix Menu
NYC Restaurant Week Summer Special 3 Course
FIRST COURSE
Choice Of
Hummus
Pureed chickpeas with a touch of Harissa (v)
Babaganoush
Smoked and roasted eggplant seasoned with Tahini (v)
Zabadi
Greek yogurt spread, mint, cucumber, and garlic
Spicy Feta
Pureed Greek feta cheese, cream cheese, Harissa, olive oil
Tahini
Sesame Seed spread with Mediterranean extra virgin olive oil (v)
Foul
Fava bean spread with Mediterranean extra virgin olive oil (v)
Greek salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
Tamaya (Falafel)
Mixed salad and pita pockets
SECOND COURSE- ENTREES
Choice Of
Firakh Mashway
Grilled sumac seasoned half free range boneless chicken served over Molokhya rice
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
Tagine Khodar
Hearty oven braised market vegetables with homemade couscous (v)
Mousaka
Traditional Egyptian style moussaka with peppers, tomatoes, Egyptian cheese and eggplant baked to order, served with jasmine white rice (v)
Beef Kofta
Egyptian Beef Kofta over Fattah Rice
Chicken Kebab Platter
Traditionally marinated and grilled chicken skewers
Lamb Chops (add-on $15)
On Egyptian Celebratory Rice Fattah
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
THIRD COURSE - DESSERT
Baklava
Egyptian pastry rolled tightly with coconut, pistachio, almonds and walnuts
Basbousa Ice Cream Sandwishes
Coconut semolina cupcakes topped with vanilla gelato
Kunefa
Small phyllo dough stuffed with Egyptian custard, topped with vanilla gelato
Baklava Ice Cream
Baklava pieces mixed into ice cream
Choice Of
Hummus
Pureed chickpeas with a touch of Harissa (v)
Babaganoush
Smoked and roasted eggplant seasoned with Tahini (v)
Zabadi
Greek yogurt spread, mint, cucumber, and garlic
Spicy Feta
Pureed Greek feta cheese, cream cheese, Harissa, olive oil
Tahini
Sesame Seed spread with Mediterranean extra virgin olive oil (v)
Foul
Fava bean spread with Mediterranean extra virgin olive oil (v)
Greek salad
Sliced cucumbers, tomatoes, green bell pepper, red onion and feta cheese
Tamaya (Falafel)
Mixed salad and pita pockets
SECOND COURSE- ENTREES
Choice Of
Firakh Mashway
Grilled sumac seasoned half free range boneless chicken served over Molokhya rice
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
Tagine Khodar
Hearty oven braised market vegetables with homemade couscous (v)
Mousaka
Traditional Egyptian style moussaka with peppers, tomatoes, Egyptian cheese and eggplant baked to order, served with jasmine white rice (v)
Beef Kofta
Egyptian Beef Kofta over Fattah Rice
Chicken Kebab Platter
Traditionally marinated and grilled chicken skewers
Lamb Chops (add-on $15)
On Egyptian Celebratory Rice Fattah
Mix Grill (add-on $10)
Beef Kofta Kebab, Chicken Kebab and Lamb Chop over Rice Fattah
THIRD COURSE - DESSERT
Baklava
Egyptian pastry rolled tightly with coconut, pistachio, almonds and walnuts
Basbousa Ice Cream Sandwishes
Coconut semolina cupcakes topped with vanilla gelato
Kunefa
Small phyllo dough stuffed with Egyptian custard, topped with vanilla gelato
Baklava Ice Cream
Baklava pieces mixed into ice cream
Party 6 and more Gratuity 18% Will be added